How to Make an Espresso Martini With Cold Brew (Easy & Smooth!)
If you’ve been here a minute, you already know I’m a coffee first, vibes second type of person, so naturally, an espresso martini is never far from my mind. But listen: sometimes I don’t want to pull a whole shot of espresso, warm up my kitchen, I dont have any cream around the house, or commit to a full barista moment just to get a cocktail. This is where the cold brew espresso martini becomes elite.
Cold brew already tastes smoother and less acidic than espresso, meaning the cocktail comes through cleaner, silkier, and with a lot less hassle. I started making espresso martinis with cold brew on nights when I wanted something strong but easy. I pull this trick out of my hat when I want to impress with a drink that feels luxe but doesn’t require a production.
And now? This is the recipe I make for guests, and for myself when I want a cold espresso martini that hits every time.
Table of Contents
Why Make Espresso Martinis With Cold Brew
Let me put you on: Using cold brew in an espresso martini has hella advantages.
For one, it saves time. Instead of pulling shots or waiting for espresso to cool, you can grab your cold brew concentrate (mine is Stok) or your favorite bottled cold brew and get straight to shaking.
For two, the flavor is unmatched. Cold brew is naturally smoother, bolder, and less bitter. When you’re making an espresso martini with cold brew concentrate, you get a strong coffee flavor without the harsh edge.
FOR THREE, it’s flexible. You can make:
- a cold brew martini
- a cold brew negroni
- a simple spiked coffee
— without having to adjust the whole recipe.
Whether you’re a cold brew girlie, a nightcap lover, or you just like your cocktails to taste like dessert and danger at the same time, this cold brew martini is the one.
How to Make an Espresso Martini With Cold Brew
Cold Brew Martini
Equipment
- 1 Drink Shaker
Ingredients
- 1 egg whtie
- 3 oz tequila reposado (or vodka)
- 3 oz cold brew
- 1 oz brown sugar simple syrup
Instructions
- add all ingredients to shaker (no ice)
- dry shake (shake without ice)
- cocktail shake (shake with ice)
- pour in your martini glass (keep in mind froth takes time to come out)
Tips to Make It Even Better
- Use cold brew concentrate for the richest espresso flavor.
- Try flavored cold brew liqueurs for a twist.
- Add a splash of vanilla syrup for a sweeter version.
- For a dessert moment, add a tiny pinch of cocoa or cinnamon.
- Use a dope and unique martini glass, of course I use my JoyJolt Glasses
Whether you want an espresso martini with cold brew recipe you can make for date night, hosting, or treating yourself, this version never fails.
Conclusion
At this point, I’m fully convinced that the cold brew espresso martini is the most dependable relationship in my life. It never argues, it never shows up late, and it always gives me exactly what I need: a little caffeine, a little chaos, and a lot of flavor.
If you’ve been sleeping on making espresso martinis with cold brew, consider this your sign. They’re smooth, they’re classy, and you don’t need a $900 espresso machine (cause who is buying that and where would I even put it????) or a bar cart that looks like it belongs to a Real Housewife to pull it off.
Whether you’re hosting, flirting, decompressing from work, or simply trying to make it through the week without booking a flight you can’t afford, this cocktail is the perfect companion. So shake it up, pour it out, toss a few coffee beans on top, and pretend you’re in a dimly lit lounge with someone who thinks you’re mysterious.
If you try this recipe, tag me. I want to see your creations… and judge your foam. Cheers!
