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Homemade Pancakes

Prep Time 5 minutes
Cook Time 15 minutes
Servings 8 Pancakes
Calories 158
This homemade pancake recipe is a simple yet delicious way to start your day. Made from pantry staples like flour, sugar, eggs, and milk, these pancakes are light, fluffy, and perfectly golden. Whether you like them plain or topped with fresh fruit, syrup, or a dollop of whipped cream, these pancakes can be whipped up in no time. Perfect for a cozy breakfast or brunch, they’re sure to become a family favorite!

Ingredients

  • 1 1/2 cups All-purpose Flour
  • 3 1/2 tsp Baking Powder
  • 1 tbsp White Sugar
  • 1/4 tsp Salt (or to taste)
  • 1 1/4 cups Milk
  • 3 tbsp Butter, melted
  • 1 Egg
  • 1 tbsp Vanilla extract

Instructions 

  • Mix dry ingredients. Flour, baking powder, sugar, salt. *sift flour for better results
  • Mix in wet ingredients. Milk, egg, melted butter and vanilla extract
  • For Crispy Edges add butter to griddle or skillet
  • Add pancake mix to skillet or griddle
  • When you see bubble or holes, flip
Calories: 158kcal
Course: Breakfast
Cuisine: American
Keyword: breakfast, pancake, pancakes