O’ku is a popular restaurant located in Nashville, Tennessee that specializes in sushi and other Japanese cuisine. The restaurant is known for its fresh and high-quality ingredients, as well as its innovative and creative dishes.
Upon entering O’ku, diners are immediately struck by the restaurant’s modern and sophisticated design. The space is sleek and stylish, with a minimalist aesthetic that sets the stage for the excellent food to come. The restaurant features a spacious main dining room, as well as a bar area and a separate private dining room.
The sushi at O’ku is the star of the show, and the restaurant offers a wide variety of rolls, sashimi, and other traditional Japanese dishes. Standouts include the “O’ku Signature Roll,” which features tuna, salmon, yellowtail, and whitefish, as well as the “Spicy Tuna Roll,” made with tuna, jalapeno, and avocado. In addition to sushi, O’ku also offers other Japanese dishes such as ramen, udon noodles, and tempura.
One of the standout features of O’ku is the restaurant’s commitment to sustainability. The restaurant sources its fish from responsible and sustainable sources, and works with local farmers and purveyors to ensure the freshest and highest quality ingredients. This commitment to sustainability is reflected in the food, which is consistently fresh and delicious.
In addition to the food, O’ku also has an impressive beverage program. The restaurant offers a wide selection of sake, as well as a variety of cocktails and wines. The bar staff is knowledgeable and can recommend the perfect drink to complement your meal.
Overall, O’ku is a must-visit restaurant for anyone looking to try some of the best sushi and Japanese cuisine in Nashville. The restaurant’s commitment to sustainability, high-quality ingredients, and creative dishes make it a standout dining experience. Whether you’re a sushi aficionado or just looking for a delicious meal, O’ku is sure to impress.