The EASIEST Spaghetti Recipe That You Will Love

Let me tell y’all about a recipe that has been a lifesaver in my kitchen, and it’s all thanks to my dad. He called it his “dad special,” and let me tell you, it’s a game-changer. This spaghetti recipe is so easy, you’ll wonder why you ever bothered with those complicated dishes. Whether you’re looking for vegetarian spaghetti recipes or even a spaghetti with ground beef recipe, this one has you covered. Trust me, after trying this, you’ll never look at this recipe the same way again.

Why This Recipe is a Must-Try

Now, I know there are a million spaghetti recipes out there, but this one? It’s special. Not only is it one of the best recipes with tomato sauce, but it’s also perfect if you’re looking for spaghetti without meat recipes or even without meat. My dad was all about keeping things simple, and this dish reflects that. It’s versatile, flavorful, and easy on the wallet—just like he liked it. Plus, you can easily switch it up depending on what you have in the kitchen.

The Ingredients You’ll Need

What makes this recipe a standout is its flexibility. Whether you’re aiming for a spaghetti with veggies twist or looking for a spaghetti with ground beef recipe, you can adapt it to your taste. Here’s what you’ll need:

Spaghetti noodles (whole wheat or gluten-free if you prefer)
Olive oil
Fresh veggies (think bell peppers, zucchini, and mushrooms)
Tomato sauce
Optional: ground beef or chicken if you want a heartier meal

This list covers everything. You see, this recipe is a winner.

Cooking Instructions

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EASY Spaghetti

Spaghetti, oh spaghetti, where do I begin? This classic Italian dish has been a staple in kitchens for centuries and for good reason. Not only is it delicious, but it's also incredibly easy to make. So next time you're in a dinner rut, don't be afraid to reach for the spaghetti. It may be a classic, but it never gets old. Bon Appétit!

Equipment

2 Pots
1 Skillet

Ingredients

1 Pack Spaghetti Noodles
1 Can Tomato Paste
1 Can Tomato Sauce
1 Can Diced Tomatoes
.5 Onion
.5 Bell Pepper
Any other veggies you want to add
1 lb Ground Meat (beef or turkey)

Instructions

Boil the Spaghetti: Start by cooking your noodles according to the package instructions.
In One Pot: In a large pot, add one can of tomato sauce, one can of tomato paste, one can of diced tomatoes spaghetti pack of seasoning, half an onion, and half a bell pepper. You can add other veggies that you like such as mushrooms. Let it simmer.
Add Some Personality: Although this is my dads easy recipe, I like to add lots of garlic in the sauce and the meat, fresh tomatoes instead of a can of diced tomatoes, and extra veggies
Optional Meat Addition: If you’re in the mood for spaghetti with ground beef or turkey, cook your protein in a separate pan and mix it in the sauce at the end. This step is totally optional, making this one of the most versatile recipes with ground beef or without it.
Mix and Serve: Once everything’s cooked and the flavors have mingled, toss the spaghetti with the sauce and veggies. Or if you want to top your noodles with sauce do that. Serve it up hot and watch everyone dig in.

Course: Main Course

Cuisine: Italian

Alright, time to get cooking. This is where the magic happens, and trust me, it’s easier than you think.

Boil the Spaghetti: Start by cooking your noodles according to the package instructions.
In One Pot: In a large pot, add one can of tomato sauce, one can of tomato paste, one can of diced tomatoes spaghetti pack of seasoning, half an onion, and half a bell pepper. You can add other veggies that you like such as mushrooms. Let it simmer.
Add Some Personality: Although this is my dads easy recipe, I like to add lots of garlic in the sauce and the meat, fresh tomatoes instead of a can of diced tomatoes, and extra veggies
Optional Meat Addition: If you’re in the mood for spaghetti with ground beef or turkey, cook your protein in a separate pan and mix it in the sauce at the end. This step is totally optional, making this one of the most versatile recipes with ground beef or without it.
Mix and Serve: Once everything’s cooked and the flavors have mingled, toss the spaghetti with the sauce and veggies. Or if you want to top your noodles with sauce do that. Serve it up hot and watch everyone dig in.

Why Vegetables Make It Better

Let’s talk veggies. Spaghetti with vegetables isn’t just healthier—it’s tastier, too. The fresh, crisp texture of bell peppers, the earthy taste of mushrooms, and the subtle sweetness of zucchini make this dish stand out. Personally I love a good crunch in it. Whether you’re aiming for a full-on vegetarian or just want to sneak in some greens, the veggies are what make this dish pop.

The Meat Lover’s Twist

Now, if you’re someone who can’t imagine spaghetti without meat, don’t worry—I got you. My dad used to say that a little ground beef or chicken could turn this dish into something special. This recipe with ground beef recipe is perfect for those nights when you need something heartier. The key is to season the meat well and let it simmer in the sauce until it’s tender and full of flavor.

Conclusion

There you have it—the easiest recipe you’ll ever love. Whether you’re a fan of veggie recipes, prefer spaghetti with sauce, or need a quick with turkey recipe, this dish is versatile enough to satisfy everyone. My dad knew what he was doing when he whipped up this recipe, and now it’s your turn to enjoy it. So go ahead, get in the kitchen, and make this dish your own. Trust me, it’ll become a staple in your recipe book just like it did in mine.